Welcome to Bigsuda, where tradition meets innovation. Our restaurant takes pride in specializing in authentic Korean Mandoo—delicious dumplings that are meticulously handcrafted through every stage of their creation. Each Mandoo, with its delicate folds and savory fillings, symbolizes a bundle of fortune, reflecting our commitment to quality and authenticity.

But our offerings don’t stop there. We also present a diverse array of Asian dishes, including the beloved Xiaolongbao—succulent soup dumplings filled with a savory broth and tender meat. These culinary delights are thoughtfully reinterpreted and crafted to align with our chef's unique vision. By blending traditional flavors with modern techniques, we create a dining experience that is both familiar and exciting.

Our journey is driven by humility and a genuine passion for culinary excellence. Every dish we serve is prepared with care, embodying our heartfelt desire for you to savor and enjoy. We believe that food is not just about nourishment but also about joy, connection, and creating lasting memories.

The name "Bigsuda" comes from the Korean phrase meaning "enjoy a lot of conversation and food." At Bigsuda, we hope our guests not only enjoy our food but also have a great time chatting and sharing stories. We aim to create an atmosphere where good food and good conversation come together to make every visit memorable.

One of the reasons I started this restaurant is my love for Mandoo, a dish I've always enjoyed. I wanted to share this joy with all of you, allowing us to savor these delicious dumplings together.

Join us and embark on a gastronomic adventure where each bite tells a story, and every meal is a celebration of taste, culture, and good fortune.


With Love,
The Bigsuda Family